Toasted Maple and Smoked Sea Salt Almonds {Recipe ReDux}

Smoking is so in right now. It seems like everybody’s doing it — from young to old.

……………………..

No, silly — I’m talking about SMOKED FOODS. There are herbs and spices, sea salts, proteins, vegetables, butters and even cocktails that use smokiness to lend a unique and deep flavor to foods and drinks. I have been a fan of smoky foods for some time now (I know, I’m like SO ahead of the trends!) and was thrilled when I found out the theme for this month’s Recipe ReDux, “Start Smoking in the New Year:”

The New Year is heating up with smoke and spiciness. From boldly flavored smoked salts to actual smoking techniques, subtly smoked food is on-trend. The same can be said for spice as we savor heat from harissa, sriracha and smoked paprika. Show us the healthy dish you’re heating up with smoke and/or spiciness.

I contemplated trying to create a small home smoker for a hot minute but decided my tiny, poorly ventilated kitchen would probably not be the best environment for said cooking technique.

I do love smoked paprika, but I thought I’d use something that isn’t already part of my cooking repertoire: SMOKED SEA SALT. This stuff is amazing and truly elevates any recipe, turning it into a sultry, smoky, savory, seductive dish of the gods.

And who doesn’t love a salty-sweet combo? Add smoky into the mix and it’s divine. Thus, I bring you Toasted Maple and Smoked Sea Salt Almonds. These contain five ingredients and come together in less than 20 minutes. Just watch yourself — they are seriously addicting.

Toasted Maple and Smoked Sea Salt Almonds

These almonds make a great snack, or try them sprinkled on a salad with dried fruit. If you want even more flavor, these would be great with chili powder, dried rosemary, curry and/or cumin added to the mix.

Ingredients:

1 lb. raw almonds
2 Tbsp. egg whites
2 Tbsp. pure maple syrup
1 Tbsp. brown sugar
1 tsp. smoked sea salt

Directions:

Preheat oven to 350
Add almonds, egg whites, maple syrup and smoked sea salt to a large bowl. Toss to coat almonds in the mixture
Spread on a baking sheet lined with parchment paper and sprinkle with brown sugar
Bake for 5 minutes, then toss the almonds and bake for another 5-10 minutes, until toasted